Some coffee tells you where it’s from.
Kwasa Kwasa tells you who grew it.
Sourced from Twende in the Democratic Republic of Congo — a region that produces some of the world’s most extraordinary arabica, almost entirely unknown outside specialty coffee circles — Kwasa Kwasa is named for the iconic Central African rhythm. It carries that energy in the cup: bright citrus on the nose, a rich chocolate body, and a clean mineral finish that reflects the volcanic soil it was grown in.
The eastern DRC’s highlands sit above Lake Kivu at altitudes exceeding 1,500 metres. The volcanic soil is mineral-rich. The altitude slows cherry maturation and builds complexity. These are the conditions that produce competition-grade coffee. Very few brands source from here. Joro does — because the quality demands it, and because the farmers who grow it deserve to be part of that conversation.
At Joro, every origin is Living Wage Verified. That means the farmers who grew Kwasa Kwasa were paid enough to cover their family’s basic needs — documented, not assumed. In an origin as difficult to source as the DRC, that commitment takes real work. We made it a non-negotiable.
✔ Single origin · DRC / Congo
✔ Medium roast · Whole bean · 12oz
✔ Tasting notes: citrus, dark chocolate, mineral
✔ Living Wage Verified
✔ Compostable packaging
✔ From African soil to your cup
Additional Info
ORIGIN: Twende, Democratic Republic of Congo (DRC)
REGION: Eastern DRC highlands, near Lake Kivu
ALTITUDE: 1,500–2,000 metres
PROCESS: Washed
ROAST: Medium
TASTING NOTES: Citrus, dark chocolate, mineral finish
BEST FOR: Pour-over, cold brew, French press
BREW GUIDE
Pour-over: 20g coffee, 300ml water at 93°C, medium-fine grind. Bloom 30 seconds, pour in 3 stages over 2.5 minutes. Reveals the citrus notes clearly.
Cold brew: 75g coarsely ground per 1 litre cold water. Steep 16–18 hours refrigerated. The chocolate depth develops beautifully in slow extraction.
FOUNDER NOTE
Mukurima Muriuki grew up in Kenya’s coffee country. He started Joro because he knew firsthand that the people who grow the world’s finest coffee are too often the last to benefit from it. Kwasa Kwasa exists because someone decided that should change.
Some coffee tells you where it’s from.
Kwasa Kwasa tells you who grew it.
Sourced from Twende in the Democratic Republic of Congo — a region that produces some of the world’s most extraordinary arabica, almost entirely unknown outside specialty coffee circles — Kwasa Kwasa is named for the iconic Central African rhythm. It carries that energy in the cup: bright citrus on the nose, a rich chocolate body, and a clean mineral finish that reflects the volcanic soil it was grown in.
The eastern DRC’s highlands sit above Lake Kivu at altitudes exceeding 1,500 metres. The volcanic soil is mineral-rich. The altitude slows cherry maturation and builds complexity. These are the conditions that produce competition-grade coffee. Very few brands source from here. Joro does — because the quality demands it, and because the farmers who grow it deserve to be part of that conversation.
At Joro, every origin is Living Wage Verified. That means the farmers who grew Kwasa Kwasa were paid enough to cover their family’s basic needs — documented, not assumed. In an origin as difficult to source as the DRC, that commitment takes real work. We made it a non-negotiable.
✔ Single origin · DRC / Congo
✔ Medium roast · Whole bean · 12oz
✔ Tasting notes: citrus, dark chocolate, mineral
✔ Living Wage Verified
✔ Compostable packaging
✔ From African soil to your cup
Additional Info
ORIGIN: Twende, Democratic Republic of Congo (DRC)
REGION: Eastern DRC highlands, near Lake Kivu
ALTITUDE: 1,500–2,000 metres
PROCESS: Washed
ROAST: Medium
TASTING NOTES: Citrus, dark chocolate, mineral finish
BEST FOR: Pour-over, cold brew, French press
BREW GUIDE
Pour-over: 20g coffee, 300ml water at 93°C, medium-fine grind. Bloom 30 seconds, pour in 3 stages over 2.5 minutes. Reveals the citrus notes clearly.
Cold brew: 75g coarsely ground per 1 litre cold water. Steep 16–18 hours refrigerated. The chocolate depth develops beautifully in slow extraction.
FOUNDER NOTE
Mukurima Muriuki grew up in Kenya’s coffee country. He started Joro because he knew firsthand that the people who grow the world’s finest coffee are too often the last to benefit from it. Kwasa Kwasa exists because someone decided that should change.
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