African Queen Single Origin Premium Medium Roast Whole Bean Coffee, Arabica, 12 oz
Some coffees are just drinks.
This one feels like a ceremony.
African Queen is a rare gem from the misty highlands of Kayanza, Burundi, grown at over 1,900 meters above sea level. That altitude matters. It means slower-growing cherries, cooler nights, and just the right stress on the plant—developing sweeter, more complex sugars that translate into unforgettable flavor in your cup.
Expect deep, silky chocolate up front, followed by a bright pop of orange zest—a flavor duo that lingers and evolves as it cools. It’s vibrant, it’s balanced, and it’s the kind of coffee that makes you pause mid-sip and close your eyes.
Each bean is handpicked by a collective of women farmers, then sun-dried on raised beds to preserve its natural sweetness. These women are paid a verified living wage, allowing them to provide for their families and reinvest in their land—not just survive, but thrive.
We wrap this beauty in compostable bags, because what nurtures the earth should never harm it. And the highlands of Burundi—lush, fertile, and shaped by seasonal rains and volcanic soil—give this coffee a character that can’t be replicated anywhere else.
Small-batch. Altitude-grown. Ethically sourced. Beautifully packaged.
If you love coffee with both flavor and purpose, African Queen wears the crown for a reason.
Some coffees are just drinks.
This one feels like a ceremony.
African Queen is a rare gem from the misty highlands of Kayanza, Burundi, grown at over 1,900 meters above sea level. That altitude matters. It means slower-growing cherries, cooler nights, and just the right stress on the plant—developing sweeter, more complex sugars that translate into unforgettable flavor in your cup.
Expect deep, silky chocolate up front, followed by a bright pop of orange zest—a flavor duo that lingers and evolves as it cools. It’s vibrant, it’s balanced, and it’s the kind of coffee that makes you pause mid-sip and close your eyes.
Each bean is handpicked by a collective of women farmers, then sun-dried on raised beds to preserve its natural sweetness. These women are paid a verified living wage, allowing them to provide for their families and reinvest in their land—not just survive, but thrive.
We wrap this beauty in compostable bags, because what nurtures the earth should never harm it. And the highlands of Burundi—lush, fertile, and shaped by seasonal rains and volcanic soil—give this coffee a character that can’t be replicated anywhere else.
Small-batch. Altitude-grown. Ethically sourced. Beautifully packaged.
If you love coffee with both flavor and purpose, African Queen wears the crown for a reason.
Some coffees are just drinks.
This one feels like a ceremony.
African Queen is a rare gem from the misty highlands of Kayanza, Burundi, grown at over 1,900 meters above sea level. That altitude matters. It means slower-growing cherries, cooler nights, and just the right stress on the plant—developing sweeter, more complex sugars that translate into unforgettable flavor in your cup.
Expect deep, silky chocolate up front, followed by a bright pop of orange zest—a flavor duo that lingers and evolves as it cools. It’s vibrant, it’s balanced, and it’s the kind of coffee that makes you pause mid-sip and close your eyes.
Each bean is handpicked by a collective of women farmers, then sun-dried on raised beds to preserve its natural sweetness. These women are paid a verified living wage, allowing them to provide for their families and reinvest in their land—not just survive, but thrive.
We wrap this beauty in compostable bags, because what nurtures the earth should never harm it. And the highlands of Burundi—lush, fertile, and shaped by seasonal rains and volcanic soil—give this coffee a character that can’t be replicated anywhere else.
Small-batch. Altitude-grown. Ethically sourced. Beautifully packaged.
If you love coffee with both flavor and purpose, African Queen wears the crown for a reason.
